Canning
12 recipes
General
Bread and Butter Pickles
Candied Jalapeños
Canned Green Tomatoes to Fry Later
“to fry later This recipe made 8 pints.”
Canned Hot Pepper Mix
“friend and neighbor”
Canned Salsa
Carrot Cake Jam
Homemade Giardiniera8-20-19. Makes About 4-6 Pints
“8-20-19. Makes about 4-6 pints”
Hot Cherry Pepper Jelly.
No Leaves.
“This is a long process so I like to get the large box of beets from the farmer's market in downtown Dallas. That makes 11 qts. with onions. This recipe for brine mixture only covers 4 qts. at a time, so you need to start with a ½ gallon of cider vinegar and make sure you have plenty of cinnamon, allspice and ground cloves”
Pickled Beets (easy Method)
Spiced Pear Butter
“* This recipe for brine mixture only covers about 4 quarts at a time, so you need to start with a ½ gallon of cider vinegar and make sure you have plenty of cinnamon, allspice and ground cloves as you will need to make several batches of the brine to cover this many beets for a total of about 15 quarts or use fewer brine/spice mixtures for smaller quantities of beets.”