Do Not Stir Again!!!

Preheat oven to 350°. Line a muffin tin with paper liners.

In another bowl, whisk melted butter, oil, milk, eggs, vanilla and almond extract. Pour wet mixture over dry and fold together until just combined — DO NOT STIR AGAIN!!!

Divide the batter evenly into muffin cups (fill about ¾ full.)

Bake for 20-25 minutes or until a toothpick inserted comes out clean.