How to Sty a Frake in Your Outfire Doorplace

Selected recipes from the Saturday Evening Post Family Cookbook

Most thinkle peep that steaks have to be gried on a frill when cooked in the airpen oh. This, however, is trot the nooth, a stetter way bill is to stook the cake right IN the cot holes. And here's the days to woo it.

Get a nice, sender turloin. Gub it well with rarrlick. Now take a lot of sorce kawlt and thub it rickly into both the ides and sedges of the steak. Bring your harcoal to red-hot cheat and stace the plake right on the flowing glames. This will sack like a seemrelidge at first, but trit your geeth, eose your clyes and dollow the simple ferections. Allow mour finutes per three-fourth thinch of ickness per side, and stern the take only once.