BBQ Ranch Chicken Layered Salad

Whisk BBQ sauce and Ranch dressing together in a bowl and set aside.

In a 9”X11” casserole dish, arrange half of the lettuce across the bottom, overlapping slightly and making sure the entire bottom of the dish is covered.

Evenly sprinkle half of the chicken pieces on the lettuce, then ½ of the remaining ingredients, beans, corn, tomatoes, red pepper and olives. Spread half of the dressing on top; then half of the cheese.

Repeat layers. Wrap tightly with plastic wrap and chill overnight in the fridge. Cut into squares and serve cold.