assignmentPREPARATION
1
SAUCE
Mix butter, Cholula, Hot Shot seasoning, and minced garlic. Refrigerate and let set for hours ahead.
2
Coat chicken wings in flour.
3
Deep fry floured wings for 13 minutes.
4
Dip cooked wings in the prepared sauce.
5
Serve with Ranch dressing, carrot and celery sticks, and crackers or potato chips.