assignmentPREPARATION
1
1 baked 9 inch pie shell, cooled
2
Combine brown sugar, flour and salt in heavy saucepan. Gradually stir in the milk and cook over low heat until mixture begins to thicken. Stir occasionally.
3
Slowly stir half the hot mixture into the well-beaten egg yolks. Then beat the egg mixture back into the remaining hot mixture. Cook for an additional two minutes.
4
Add butter and vanilla and mix well. Pour into pie shell and top with meringue. Bake in 350° oven until meringue is lightly browned, 12-15 minutes.
5
In a large bowl, combine all ingredients. Mix well. Pour into a 10" deep dish pie plate. Bake at 350° for approximately 1 hour until top is golden brown and pie is set, not liquid. Crust will form on the bottom.