assignmentPREPARATION
1
Whisk Kahlua and instant pudding together until as thick as it will get, about 1-2 minutes.
2
Once it has thickened, add coconut rum and whisk until all lumps and clumps are gone.
3
Once the mixture is nice and smooth again, whisk in Cool Whip.
4
Fill 1 oz. plastic shot cups to ¾ full, cover and place in the freezer.
5
Allow several hours to set. For best results, let them set overnight.