assignmentPREPARATION
1
Whisk Kahlua and instant pudding together until as thick as it will get (1-2 minutes.) Once it has thickened, add liquor and whisk until all lumps and clumps are gone. Once the mixture is nice and smooth again, whisk in Cool Whip.
2
Allow several hours to set. For best results, let them set overnight. May use little ice cream tester spoons when serving them.