Condensed Cream Of (Anything) Soup

In a small saucepan, whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. Bring to a boil stirring frequently. Once boiling, simmer for 30 more seconds to thicken.

Use in recipes to replace a (10.75 oz. can of (anything) soup.

FOR CONDENSED CREAM OF MUSHROOM SOUP

Stir in one (4oz.) can of mushroom pieces to finish recipe.

FOR CONDENSED CREAM OF CHICKEN SOUP

Use recipe as is. Optional, stir in ¼ C cooked, diced chicken pieces to the finished recipe.

FOR CONDENSED CREAM OF CELERY SOUP

Stir in ½ C sautéed, chopped celery to the finished recipe.