assignmentPREPARATION
1
Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.
2
Bring to a boil stirring frequently. Once boiling, simmer for 30 more seconds to thicken.
3
Use recipe as is. Optional, stir in ¼ C cooked, diced chicken pieces to the finished recipe.
4
Stir in ½ C sautéed, chopped celery to the finished recipe.