assignmentPREPARATION
1
Combine sugar and water in a large stainless steel saucepan; bring to a boil. Boil, stirring constantly, until sugar dissolves.
2
Reduce heat; add remaining ingredients.
3
Cook, uncovered, 10 minutes, or until berries burst and mixture thickens, stirring occasionally.
4
Remove from heat; cool.
5
Chill thoroughly before serving.