assignmentPREPARATION
1
Preheat oven to 375°. Lightly grease a baking dish with cooking spray.
2
Mix all ingredients well in a large bowl and then spread the mixture in the dish.
3
Bake the dip for 20 minutes or until it is bubbly and lightly golden-brown on top.
4
Take the dish out of the oven and, if desired, sprinkle the top with chopped red bell pepper and green onions for garnish and color. If you like spice, sprinkle the top with extra red pepper flakes too.
5
Serve with crostini (cut a baguette into ½ inch slices and brush both sides with olive oil, and put in an oven set to 400° for 5 to 10 minutes or until golden brown), fresh veggies, crackers or pita chips.