assignmentPREPARATION
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*[PORK CARNITAS] see slow cooker recipes
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3 thinly sliced yellow onions 6 uncooked bratwurst
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Prepare a charcoal grill for cooking. Combine onions, beer, vinegar, salt, mustard seeds, celery seed, bay leaf and black pepper in a 4 qt. saucepan, bring to a simmer and simmer gently over medium-low heat for 20 min.
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Add bratwurst and simmer gently until cooked through, 8-10 minutes.
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Remove the bratwurst and set aside. Strain the poaching liquid reserving the onions. Let cool. Remove the bay leaf, add crushed red pepper, olive oil, and chopped fresh parsley. Set aside to use as a relish. Place the bratwurst on the grill and cook over medium-high heat until charred.