Crockpot Brown Sugar Pineapple Ham

1 ham, pre-cooked, spiral cut-bone in or boneless ½ C raw natural honey

Place ham on top of the brown sugar. Open the slices slightly with your fingers. Pour the honey over the ham, evenly. Add the pineapple around the sides (with the juice) and some on the top. Top with the remaining1 ½ C of brown sugar, making sure it is evenly distributed over the entire top of the ham. Cover and cook on low 3 ½-4 hours.