“Priscilla Berry friend”
— Priscilla Berry
Mix vinegar, sugar, water, salt and pepper in a 1 quart canning jar. Add cucumber slices and shake slightly to mix. Let sit in refrigerator for several hours or overnight.
Mix all ingredients in a large bowl. Serve or refrigerate for later, but add dressing just before serving.
“1-2 tsp. vanilla”
“This is a long process so I like to get the large box of beets from the farmer's market in downtown Dallas. That makes 11 qts. with onions. This recipe for brine mixture only covers 4 qts. at a time, so you need to start with a ½ gallon of cider vinegar and make sure you have plenty of cinnamon, allspice and ground cloves”