assignmentPREPARATION
1
Soak raw almonds in water for 48 hours, changing water 2-3 times.
2
Put in dehydrator and cook at 115° for 2-3 days, until crunchy.
Soak raw almonds in water for 48 hours, changing water 2-3 times.
Put in dehydrator and cook at 115° for 2-3 days, until crunchy.