assignmentPREPARATION
1
Serve in salted rim glasses with a lime wedge
2
Place two glasses in the freezer for 30 minutes. Remove the glasses and dip the rims in sugar. Return to the freezer until you're ready to use them.
3
Combine the lime concentrate, tequila, Grand Marnier and ice in a blender until it is thoroughly mixed.
4
Pour half of the margarita into each glass. Top with sangria, then another layer of margarita and then another thin layer of sangria. Stir lightly with a straw to swirl the sangria. Serve with lime and orange wedges.