assignmentPREPARATION
Combine butter, water and peanut butter in a saucepan and bring to a boil. Pour over flour mixture.
Add milk, vanilla and eggs, mix. Pour in large cookie sheet or jelly roll pan. Bake at 400 degrees for 20 min.
Bring butter, peanut butter and milk to a boil in saucepan. Add one pound of powdered sugar, stir. Pour warmed frosting over cooked cake.
Heat the butter and milk to a boil. Cream eggs, salt and sugar until light. Add vanilla and flour, beating well. Then add the butter and milk mixture which has cooled a little. The hotter the butter and milk mixture, the lighter the cake will be. Add baking powder last, just fold into the mixture. DO NOT BEAT. Bake at 375° for 40 minutes. Serve with ice cream.
Preheat oven to 350°. Grease and flour 10" bundt pan. Mix together cake mix, ¾ C Tequila Rose, eggs and oil. Fold in pureed strawberries.
Pour batter into prepared pan. Bake 45 minutes to 1 hour until toothpick doneness. Let cake cool completely.