assignmentPREPARATION
1
Drain canned fruits, reserving 2 cups of the juice.
2
To the reserved juice, add the pudding mix.
3
Bring to a boil.
4
Pour over the fruit.
5
Cover and refrigerate until chilled.
Fruit Salad
THE STORY
— Cody Morris
1950-1956— Cody Morris
1950-1956Drain canned fruits, reserving 2 cups of the juice.
To the reserved juice, add the pudding mix.
Bring to a boil.
Pour over the fruit.
Cover and refrigerate until chilled.