assignmentPREPARATION
1
Put sugars in a heatproof bowl and pour boiling water over top. Stir until all sugar is dissolved.
2
Add coffee and stir until dissolved (if using instant). Cover and allow to cool to room temperature.
3
Once cooled, slice vanilla bean and scrape the insides with a knife; place in the bowl.
4
Pour vodka into the mix and stir gently. Using a funnel, pour liquor into bottles and seal. If any vanilla bean bits are stuck to the bottom of the bowl, scrape them into the bottles.
5
Store Kahlua in a dark place and wait 2-3 weeks before drinking (or drink immediately if desired).