assignmentPREPARATION
1
Preheat oven to 350º. Line a baking sheet with aluminum foil.
2
Place cashews into a large bowl and set aside.
3
In a microwave safe bowl, melt the butter with the honey and maple syrup for about 20-30 seconds. Remove from the microwave and stir in the cinnamon, vanilla and salt.
4
Pour the mixture over the top of the cashews and toss until the nuts are evenly coated.
5
Spread the cashews evenly over the prepared baking sheet.
6
Bake for 12 minutes, tossing after 6 minutes, then return to finish roasting.
7
After 12 minutes cooking, remove from the oven and toss with 2 T sugar.
8
Cool cashews on the baking sheet.
9
Store in an air tight container.