assignmentPREPARATION
1
Remove core from head of lettuce. Cut head into quarters. Carefully separate the lettuce layers.
2
Put half of them in the bottom of a 9 X 13” glass cake or casserole pan.
3
Top with half of the onion, half of the celery, half of the green pepper, half of the mushrooms and half of the frozen (thawed) peas.
4
Combine the mayonnaise with the sugar. Spread half of the mayo mixture over the salad.
5
Top with half of the cheese and half of the bacon.
6
Repeat with another salad layer of each ingredient, starting with lettuce and ending with bacon.
7
Cover cake pan tightly with foil. Place in refrigerator and chill for at least 12-24 hours.
8
Cut into squares as you would a cake. Salt and pepper to taste.