assignmentPREPARATION
1
Combine lemon juice and extract. Gradually stir into milk. Add egg yolks. Save whites for meringue. Pour lemon -- milk mixture into baked or graham cracker crust. Top with meringue, cool. Or top with cool whip.
Combine lemon juice and extract. Gradually stir into milk. Add egg yolks. Save whites for meringue. Pour lemon -- milk mixture into baked or graham cracker crust. Top with meringue, cool. Or top with cool whip.