assignmentPREPARATION
1
Serve soup topped with a few spoonfuls of the corn mixture and an extra sprinkling of cojita (or Parmesan). For extra heat, sauté 1 finely chopped jalapeño, seeded with the onion and corn.
Serve soup topped with a few spoonfuls of the corn mixture and an extra sprinkling of cojita (or Parmesan). For extra heat, sauté 1 finely chopped jalapeño, seeded with the onion and corn.