assignmentPREPARATION
1
6 slices of bacon, cooked and crumbled ¼ tsp. pepper
2
For creamier peas, stir and smash some of the beans. Serve with cornbread.
3
Ham hocks can be substituted for ham and bacon. Add at the beginning of cooking, then shred meat after cooking and add back to the pot. Discard bone and fat.