assignmentPREPARATION
1
Stir together the following and set aside: ½ tsp. cayenne pepper, ½ tsp. dry mustard, 3 tsp. cider vinegar.
2
Cut into thirds: 1 lb. thick sliced, peppered, lean Wright (or similar) bacon.
3
Beat 3 eggs into liquid mixture.
4
Dip bacon pieces into egg mixture and then into saltine crackers (use 2 sleeves, finely ground).
5
Place on cookie sheet (be sure to use one that has edges.)
6
Bake at 350° for 25-30 minutes.