assignmentPREPARATION
1
Bring to boil, then let cool until not boiling:
2
boiled water and butter pinch of salt
3
Pour batter into greased and floured 8" X 10" pan. Bake for 25 minutes at 325°.
4
Pour over cake immediately
— Peggy Henderson

Bring to boil, then let cool until not boiling:
boiled water and butter pinch of salt
Pour batter into greased and floured 8" X 10" pan. Bake for 25 minutes at 325°.
Pour over cake immediately