assignmentPREPARATION
1
Toast almonds.
2
Dissolve sugar into vinegar.
3
Crumble noodles.
4
Mix everything together.
5
Cover tightly and refrigerate overnight.
“Recipe exchange 2010”
— Leslie Daniel
2010Toast almonds.
Dissolve sugar into vinegar.
Crumble noodles.
Mix everything together.
Cover tightly and refrigerate overnight.