assignmentPREPARATION
menu_book
Instructions for this recipe haven't been transcribed yet.
“listed in APPETIZERS section of this cookbook. Also, Reuben sandwiches on rye bread with sauerkraut, Swiss cheese and Russian Dressing (recipe in Salad section of this book.)”
Instructions for this recipe haven't been transcribed yet.
“This is a long process so I like to get the large box of beets from the farmer's market in downtown Dallas. That makes 11 qts. with onions. This recipe for brine mixture only covers 4 qts. at a time, so you need to start with a ½ gallon of cider vinegar and make sure you have plenty of cinnamon, allspice and ground cloves”