assignmentPREPARATION
1
Blend all in a blender except for the pickles. Pour into a bowl and add pickles. Refrigerate for 3 hours or longer to set up.
2
Combine vinegar and oil. Next add chili sauce and tomato paste and whisk together. Add the Parmesan cheese, garlic powder and Italian seasoning. Whisk until everything is completely combined.
3
Add to a mason jar and store in the refrigerator.