assignmentPREPARATION
1
Combine ground beef, onions, rice, black pepper and egg; divide into six equal portions.
2
Shape each into a 1inch thick patty.
3
Coat a skillet (preferably cast iron) with cooking oil and cook patties for 5 minutes on each side.
4
Remove from skillet; keep warm.
5
Add mushrooms to the skillet and cook for 3 minutes.
6
Add Worcestershire sauce, salt and beef broth; cook for an additional 10 minutes.
7
Return the patties to the skillet.
8
Cover and simmer for 15 minutes.
9
Remove the patties to a platter; keep warm.
10
Combine water and cornstarch; add to broth mixture, stirring well.
11
Bring to a boil, then cook one minute more.
12
Serve over patties.