assignmentPREPARATION
1
Place lettuce in the bottom of a large bowl for your first layer.
2
Chop hard boiled eggs and layer over the lettuce. Sprinkle with salt & pepper.
3
Next, layer the thawed peas over the eggs.
4
Cover the peas with a layer of chopped onion.
5
Next, layer chopped celery over top.
6
Spread a layer of chopped green pepper.
7
In a separate bowl, mix the mayonnaise and sugar together. Carefully spread this layer over the peppers, making sure to cover the entire salad.
8
Grate the cheddar and spread over the salad and top with crumbled bacon.
9
Cover the bowl tightly with plastic wrap or a lid and refrigerate for 8 hours or overnight.