assignmentPREPARATION
1
Set up smoker for 250° using wood chips of choice (usually hickory for nuts.)
2
Mix together melted butter, salt, garlic powder and cayenne pepper in a medium bowl.
3
Stir in almonds, insuring they are evenly coated.
4
Line smoker rack with aluminum foil and spread almonds evenly across the foil.
5
Smoke for 2 hours.
6
Let almonds cool completely and come to room temperature before serving.