assignmentPREPARATION
1
Wash the mushrooms and pat dry with paper towels. Remove stems and set aside to be used later, minced and added to the sausage mixture.
2
Preheat oven to 350°.
3
Cook and crumble the sausage in a large skillet until done. Drain and place in mixing bowl. Add the cream cheese, jack cheese, crushed red pepper flakes and minced mushroom stems (optional). Mix well.
4
Fill mushroom caps with sausage mixture and place on a rimmed baking pan. Sprinkle with parmesan and bake for 20 minutes.
5
Remove from pan and let cool for 20 minutes. These are best if cooked right before serving.