assignmentPREPARATION
1
Preheat oven to 400°F.
2
Place mushrooms on cookie sheet and butter the caps.
3
Mix cream cheese, garlic powder, finely chopped mushroom stems, onion, and crumbled bacon.
4
Stuff the mushroom caps with the mixture.
5
Bake for 10 to 15 minutes, until mushrooms begin to shrink. Serve hot or cold.