assignmentPREPARATION
Open both cans of crescent rolls.
Spread out onto cookie sheet, pressing seems together to form a solid sheet of crust.
Bake according to package directions, probably a couple of minutes less, since baking does not need to allow for dough to be rolled up.
Once dough begins to brown on bottom, remove from oven and cool.
Spread softened cream cheese on top of crust.
Then spread a thin layer of mayonnaise on top of the cream cheese.
Sprinkle even amounts of shredded veggies over the mayonnaise and top with shredded mozzarella and parmesan.
Cover and refrigerate.
Serve cold.
Add meat to cream cheese. Stir in hot sauce and onions. Mix until mixture is smooth and thoroughly mixed. Shape into a ball. Cover with plastic wrap and chill for 2 hours. Serve with crackers or chips.