assignmentPREPARATION
1
Open both cans of crescent rolls. Spread out onto cookie sheet, pressing seems together to form a solid sheet of crust.
2
Bake according to package directions, probably a couple of minutes less, since baking does not need to allow for dough to be rolled up. Once dough begins to brown on bottom, remove from oven and cool.
3
Spread softened cream cheese on top of crust.
4
Then spread a thin layer of mayonnaise on top of the cream cheese.
5
Sprinkle even amounts of shredded veggies over the mayonnaise and top with shredded mozzarella and parmesan.
6
Cover and refrigerate. Serve cold.