assignmentPREPARATION
1
In a medium mixing bowl, stir together sour cream, mayonnaise, ranch dip mix & garlic salt.
2
In a blender, puree cilantro and pickled jalapeños with a little juice (+ tomatillos if using).
3
Add cilantro/jalapeño puree to mayonnaise mixture.
4
Stir in buttermilk until you reach desired consistency. Add fresh lime juice if using. Refrigerate until ready to use.