Beef and Cheddar Sliders

Spread half of the French dressing across the base of the rolls. Top the dressing with the beef and spread evenly to the edges. Drizzle the remaining dressing over the top of the beef. (Ok to use more or less dressing.) Spread the cheese sauce over the top, a dollop on each slider.

Place lids back on top of sandwiches. Add seasoning and herbs to the melted butter and the mustard and brush on top of sandwiches. Cover the pan with foil and bake for 25 minutes with foil on. Then remove foil and continue baking for 10 more minutes. Sandwiches should be warm in center. Let rest 5 minutes. Slice & serve with Arby's sauce.