assignmentPREPARATION
1
Remove turkey's insides and rinse it with clear running water, then place it inside the brine.
2
Let it soak up the flavors of the brine overnight (12 hours.) When the turkey is done brining, remove from brine and wash off to remove all salt, then pat dry with paper towels.
3
Baste turkey with olive oil.
4
Turn on smoker with wood chips inside.
5
Heat to 250°.
6
Put turkey in smoker and lower heat to 225°.
7
Cook for 4-6 hours until meat thermometer inserted into turkey breast reads 165°.**\ **