assignmentPREPARATION
1
Heat water and bouillon cube to boiling.
2
Add broccoli and carrot; cook 5 minutes or until tender.
3
Remove from heat; DO NOT DRAIN.
4
In separate saucepan, melt butter; slowly stir in flour.
5
Gradually add milk; cook until thickened.
6
Stir in cheese, soup, onion, sauce and pepper.
7
Add broccoli/carrot mixture; heat and serve.