assignmentPREPARATION
1
In a large bowl, whisk together mayonnaise, sour cream, lemon juice, anchovies, garlic, Worcestershire sauce and pepper.
2
Add cabbage, tomatoes and scallions. Toss to coat and cover and refrigerate for 1-4 hours.
3
Mix in Parmesan cheese and croutons just before serving.
4
Check to see if any salt needs to be added.