assignmentPREPARATION
WHITE LAYER
Sprinkle the gelatin over the coconut milk and water in a saucepan and let sit for a few minutes. Heat over low heat, stirring until the gelatin starts to dissolve. Add the sugar and stir until dissolved. Cool till just warm. Stir in the vanilla Schnapps. Fill your Jello shot cups about 1/3 full (about 1/4” deep in a 2 oz. cup), then chill till firm.
ORANGE LAYER
Bring the water to a boil. Add to Jello and stir till dissolved. Add sherbet while still warm and mix thoroughly as it melts. Allow to cool to room temperature. Stir in vanilla and butterscotch schnapps. Add a few drops of orange food coloring to make the color more vivid if you want to. Fill the cups to about 2/3 full. Chill.
YELLOW LAYER
Bring the water to a boil. Add to Jello and stir till dissolved. Allow to cool to room temperature. Stir in coconut milk and vanilla schnapps. Add a few drops of yellow food coloring for more vivid color. Top off the shot glasses, though not to the very top.