assignmentPREPARATION
1
Measure a total of 12 cups of cereal, pretzels, crackers and nuts and pour into large ziploc bag.
2
To the ziploc bag, add a mixture of the following and toss: 6 T melted butter, 3 tsp. Lawry's seasoned salt, 1/3 C Worcestershire, 1 ½ tsp. garlic powder, and 1 tsp. onion powder.
3
Bake at 250° for 1 hour, turning every 15 minutes.