assignmentPREPARATION
1
Mix well.
2
Pour half of the alfredo sauce into a 9 X 13" baking dish.
3
Lay out a cooked lasagna noodle and spread enough of the cream cheese mixture onto the noodle, leaving 1" bare at each end.
4
Sprinkle just a tiny bit of bacon on top of the chicken. Roll up and place seam side down onto the alfredo sauce. Repeat with each noodle. Once all of the noodles have been filled and rolled, top with remaining alfredo sauce.
5
Sprinkle the remaining mozzarella cheese and bacon crumbles on top.
6
Bake at 350° for 12-15 minutes or until the cheese on top is melted and slightly browned and the alfredo sauce begins to bubble.