assignmentPREPARATION
1
Spread ½ of the can of chili in the bottom of a casserole dish and set aside.
2
Place the rolled tortillas on top of the chili in the baking dish, making one row of 8 "enchiladas".
3
Cover dish with aluminum foil and bake in oven at 350° for 40 minutes. Uncover dish and bake for another 10 -- 15 minutes until heated through.