assignmentPREPARATION
1
Chop cranberries in food processor or by hand. Food processor may chop too fine, but you do want them chopped small.
2
Chop green onion, cilantro and jalapeño (discarding seeds and membrane) into small pieces.
3
Mix all ingredients except cream cheese in a medium bowl.
4
Cover and refrigerate for at least 4 hours to let the sugar break up the bitter taste of the berries.
5
Spread cream cheese in a pie plate and cover with cranberry mixture, spreading evenly.
6
Serve with Ritz crackers, Wheat Thins or tortilla chips.