assignmentPREPARATION
1
Melt butter in a large pot.
2
Stir in flour slowly and blend until smooth.
3
Slowly stir in broth and stir constantly and simmer for 2 minutes.
4
Slowly stir in ½ & ½.
5
Add in ½ C milk. Stir and cook until thickened.
6
Add second half cup of milk.
7
Add parsley and Old Bay.
8
Add crab meat and crab delights.
9
Heat over low heat until hot and thickened.
10
Pepper to taste.