assignmentPREPARATION
Lightly grease 9"X9"X2" pan.
Heat sugar, butter, milk and marshmallow cream in a large saucepan over medium heat and bring to a boil, stirring constantly.
Boil and stir for 5 minutes.
Add chocolate chips and vanilla, stirring until chips are melted.
Stir in nuts.
Immediately spread into prepared pan.
Refrigerate overnight.
Cut into 1" squares.
Let stand at room temperature for 1 hour before serving.
Bring butter, milk and sugar to a boil. Boil to soft ball stage. Add peanut butter and marshmallow cream. Mix well. Pour into a buttered 8"X8" pan. Cut while warm. Serves 8
Mix all ingredients except vanilla. Cook slowly. When it begins to boil, cook 5 minutes more. Remove from heat and add vanilla. Beat until thick and pour into an 8"X8" buttered pan. Cut while warm. Serves 8.