assignmentPREPARATION
Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in a large bowl. Add chicken to sauce and toss to combine. Pour chicken mixture into crockpot. Cook on low 4-6 hrs. or until cooked through. Serve over hot cooked rice and spoon extra sauce if desired. Sprinkle with sesame seeds.
Layer the ingredients in the crockpot in the following order: ravioli, browned ground beef, shredded Parmesan cheese, mozzarella cheese, and pasta sauce. Repeat the layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
Set the crockpot to cook on high for 2 hours or low for 4 hours. This allows the ravioli to cook through and the cheese to melt and become bubbly.
Once cooked, serve hot and enjoy the delightful flavors of this recipe