assignmentPREPARATION
1
Cook pasta according to package directions in a large pot of salted, boiling water until al dente. Drian and rinse under cold water; set aside.
2
In a large bowl, whisk together mayonnaise, sour cream, mustard, vinegar, sugar, paprika, salt and pepper until smooth and creamy.
3
Add the cooked pasta, chopped eggs, celery, green onions and sweet pickle relish to the bowl with the dressing. Gently fold everything together until pasta and eggs are well coated with dressing.
4
Pour into serving bowl and garnish with more paprika and chopped fresh parsley if desired.