assignmentPREPARATION
1
Cook pasta in a large pot of boiling salted water until al dente. Drain and rinse under cold water to cool; set aside.
2
In a large bowl, whisk together mayonnaise, sour cream, mustard, vinegar, sugar, paprika and pepper until smooth and creamy.
3
Add the cooked pasta, eggs, celery, onions, pickle relish and bacon if using (or salt) to the bowl with the dressing. Gently fold everything together until the pasta and eggs are well coated with the dressing.
4
Pour into a bowl and garnish with parsley and paprika.