Margarita Swirls

Place two glasses in the freezer for 30 minutes. Remove the glasses and dip the rims in sugar. Return to the freezer until you’re ready to use them.

Freeze sangria in small cups or ice cube trays until completely frozen.

When the sangria is frozen, place in a blender with the agave and blend until slushy. Return the frozen sangria to the freezer.

Combine the lime concentrate, tequila, Grand Marnier and ice in a blender until it is thoroughly mixed.

Pour half of the margarita into each glass. Top with sangria, then another layer of margarita and then another thin layer of sangria. Stir lightly with a straw to swirl the sangria. Serve with lime and orange wedges.